After you crush them, you’ll have about two and a half cups. Transfer the butter to a small bowl and let cool slightly. 5 cups of salted pretzels (You’ll need five cups of whole pretzels. In a small saucepan, cook the butter over moderate heat until browned and nutty-smelling, about 5 minutes.Most recipes you’ll see call for frozen strawberries, but MY secret ingredient is fresh strawberries, because the texture is so much better. Now, THIS is a salad I can get on board with. Spread over the pretzel layer and refrigerate until firm. Creamy Filling: Whip cream cheese and sugar, fold in whipped topping. Crust: Combine crushed pretzels, sugar, and butter and press into the bottom of a pan (per the recipe below). Be sure to chill each step between so they set. Other fruity and easy-to-make potluck desserts we love include blueberry dump cake and no-bake strawberry jello pie. Strawberry pretzel salad is a dessert or side dish made with a pretzel crust, cream cheese filling, and strawberry jello topping. Strawberry jello pretzel salad comes together in three easy steps. But why it’s called a salad is anyone’s guess! This fruity, sweet, and salty treat is actually a strawberry dessert with a creamy filling and buttery pretzel crust. Step 2 Stir together crushed pretzels, melted butter and 3 tablespoons sugar mix well and press mixture into the bottom of a 9x13 inch baking dish. Strawberry pretzel salad is an old-fashioned Southern no-bake dessert recipe that’s popular at potlucks and holiday dinners. In a large bowl, beat together sifted powdered sugar, cream cheese, and vanilla until well combined. 2 (10 ounce) packages frozen strawberries Directions Step 1 Preheat oven to 400 degrees F (200 degrees C). Meanwhile, combine boiling water (see Notes for microwave time) and strawberry gelatin, stirring until gelatin is dissolved. Let cool to room temperature (about 20 minutes). HOW TO MAKE THIS STRAWBERRY PRETZEL SALAD RECIPE Press the mixture onto the bottom of an 8x8 pan or baking dish.
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